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bubble tea
Bubble tea, (sometimes called “foam tea”), are sweetly flavored teas beverage first created in Taiwan. Bubble teas are usually of 2 distinct kinds: fruit-flavored teas, as well as milk tea. However, a few shops provide a hybrid fruit milk tea. Milk tea may use dairy products or non-dairy creamers. More healthy types are 100% smashed fruit shakes with pearl nuggets and personal ice cream smoothies made from nearby ice cream resources. Many United States bubble teas vendors market “milk smoothies”, which is much like bubble teas but doesn’t actually include any teas ingredients. A few small coffee shops, bookstores offer sweetener alternatives such as agave, honey, aspartame, and stevia.
As Bubble tea’s popularity in the West wanes a bit, blooming teas have quickly become the hottest new tea trend.
